Every customer moment that an online store handles in seconds, a restaurant floor still handles after the shift — or never at all.
Every physical store has the data.
None of them have the brain that turns it into action.
Spark already runs in 32 stores doing awareness. Action is rolling now. Automation is next. The brain doesn't change — only what it dispatches to.
Spark watches the floor across cameras, POS, and sensors. The instant something breaks — a table waiting too long, a queue spike, a section without coverage — it surfaces on your phone with full context.
Online stores didn't win because they had better waiters. They won because they could test, measure, onboard, and stay consistent. Six of those same capabilities — running on your floor.
Spark is in 32 locations of a regional hotpot chain in China — paying customer since April 2026. Managers use it during the shift, not after.
“Before Spark, we knew which shifts went badly. Now we know which tables went badly — while there’s still time to fix them.”
Restaurants are the first vertical because they're the loudest. The same gap between physical and digital exists in retail, fitness, hospitality, healthcare. Spark is the spatial decision layer underneath all of them. Today it dispatches your staff. Tomorrow it dispatches the robots that work alongside them.